To a person who is not a connoisseur of wine classification or an oenologist, it is usually very difficult to choose a quality drink.
It is very difficult for a non-specialist to understand the intricacies of winemaking, but you can navigate the variety of drinks using ratings.
Professionals evaluate the quality of products, and customers can trust their authoritative opinion. This article presents the top 10 best of the cheapest wines, distinguished by good quality and pleasant taste.
List
- 10. "Brancott Estate" Marlborough Sauvignon Blanc, up to 1000 r
- 9. "Conti Serristori" Chianti DOCG, up to 700 r
- 8. "Valentin" Parellada, Catalunya DO, up to 700 r
- 7. "Campo Viejo" Tempranillo, up to 700 r
- 6. "Tinajas" Carmenere Reserva, up to 700 r
- 5. "Galitos Rose", up to 400 r
- 4. Chateau Taman “Saperavi Tamani”, up to 400 r
- 3. Sauk-Dere "Merlot", up to 350 r
- 2. Vinal AD "Kadarka", up to 350 r
- 1. "Lykhny", up to 350 r
10. "Brancott Estate" Marlborough Sauvignon Blanc, up to 1000 r
it white semi-dry light wine a straw hue shimmering with glare of a greenish tone. Among the smells are dominated by citrus, freshly cut grass, light notes of pepper.
After a drink Brancott Estate Marlborough Sauvignon Blanc a soft aftertaste remains. Its strength is 13%. This drink can be consumed as an aperitif. It goes well with tender bird meat, fish (especially halibut and flounder), seafood, goat cheese, hard cheeses.
To create this wine is used grapes from New Zealand, grown in the Marlborough region. The berries are squeezed extremely gently and carefully: in this way a clear, very pure juice is obtained.
The taste of this good inexpensive wine is very sophisticated, each glass will open with different notes.
9. "Conti Serristori" Chianti DOCG, up to 700 r
"Conti Serristori" Chianti DOCG – dry red wine ruby hue. Its aroma is very expressive. It contains exquisite shades of violets, wild strawberries, raspberries.
The taste of wine is sophisticated, harmonious, velvety. In the aftertaste there are notes of blackberry, almond.
The strength of the drink is 13%. It can be combined with pasta, seasoned cheeses, grilled cold cuts and meat snacks. This drink is suitable for special occasions as well as for everyday lunches and dinners.
Grapes for wine are harvested in Italian vineyards, which offer a wonderful view of Florence.
8. "Valentin" Parellada, Catalunya DO, up to 700 r
White semi-dry wine "Valentin" Parellada, Catalunya DO differs in a yellowish straw shade. Its smell is fresh, harmonious, it is woven from notes of white flowers, apricot, peach, minerals and lemon.
The taste is distinguished by elegance, softness, balance, notes of citrus fruits.
This Spanish drink perfectly complements the taste of sweet pastries, crabs, fish, crustaceans, soft clams.
Its strength is 11%. Wine is associated with warm evenings in Spain. It is light, elegant, subtle, has its own "face." The drink is made from Parelyada grapes.
7. "Campo Viejo" Tempranillo, up to 700 r
Campo Viejo Tempranillo – dry red wine ruby hue. Its aroma is very bright. It has notes of plum, blueberries, black currants, as well as coffee, spices and vanilla.
The drink has an expressive, fresh taste with good acidity and soft tannins.
The wine is ideal for dishes of duck, kebab, meat, cheeses and light vegetable salads.
Its strength is 13.5%. Grapes to create this Spanish drink were harvested in the province of Rioja. The juice is produced under the influence of the dead weight of the grapes, by gravity.
After fermentation, the wine is stored in American oak containers. This material provides a subtle flavor to spices.
6. "Tinajas" Carmenere Reserva, up to 700 r
it dry red wine very saturated color. Scent Tinajas Carmenere Reserva It is very expressive, it combines berry and fruit notes.
The taste of the drink is fruity, juicy, with a soft finish and remarkably balanced acidity.
The wine goes well with savory cheeses, meat dishes. The strength of the drink is 13.5%. The variety of grapes from which this Chilean wine is made is Carmener. Harvested when the berries become fully ripe. They are pressed and vinified at a controlled temperature.
5. "Galitos Rose", up to 400 r
Galitos Rose – dry pink wine quite saturated color, having orange and salmon shades.
The smell is simple, but quite strong, with notes of citrus fruits, mangoes and strawberries. The taste is not very complex, balanced, very saturated, with notes of grapefruit, strawberries.
This drink is used as a supplement to dishes of fish, poultry, meat, pizza, salads or an aperitif. Before use, Galitos Rose is cooled to 9 or 10 degrees.
The strength of wine is 13%. This Portuguese drink is made from the berries of the Trincadeira, Castelau and Aragonezh varieties. Exposure is short.
Wine is stored in stainless steel containers. This drink can be classified as a variety. “The younger - the better”, over time, it only worsens.
4. Chateau Taman “Saperavi Tamani”, up to 400 r
Chateau Taman "Saperavi Tamani" – dry red wine, the shade of which can vary from dark pomegranate to ruby. Its smell is very expressive, woven from notes of spices, chocolate and black currant.
The taste of wine is elegant, soft, generous, spicy, chocolate and berry, with a long finish and a pleasant acidity.
This drink goes well with beans, risotto, beef, veal. The place of creation of Chateau Taman “Saperavi Tamani” is the Krasnodar Territory.
For the production of this wine uses exclusively high quality raw materials. The drink is created using the latest Italian equipment. The production process is strictly controlled by French winemakers.
3. Sauk-Dere "Merlot", up to 350 r
it dry red wine ruby hue. Sauk-Dere Merlot It has a pleasant berry smell with notes of paprika, viburnum, cherries and prunes.
This drink has a very harmonious taste, a pleasant aftertaste. It goes well with cheese, meat dishes, snacks.
. The strength of wine is 12%. The place of its production is Krasnodar Territory, Crimean District.
2. Vinal AD "Kadarka", up to 350 r
Vinal AD "Kadarka" – semisweet red winecharacterized by a rich ruby color and the smell of fruits and berries.
It is great for a festive table. The drink goes well with cold desserts, hard cheeses, red meat.
This Bulgarian wine is produced from Kadarka berries. The drink is ordinary: it is either immediately put on sale, or stored in a barrel for no longer than a year.
1. "Lykhny", up to 350 r
"Lykhny" – semisweet red wine ruby hue. It has a delicate smell with notes of slightly withered roses and wild strawberries.
The taste of the drink is very soft, rich, pleasant, slightly tart, it is remarkably balanced. The finish is light and long.
Abkhazian wine "Lykhny" should be served with desserts, fruits, meat. This drink is very light, its strength is only 10%. It began to be produced in the 60s of the last century.
Wine "Lykhny" quickly became very popular among Soviet government representatives: Mikoyan, Brezhnev and so on. It was said about this drink that at the table it does not cause intoxication, but only revival.
It is created from Isabella berries: grapes for Lykhny ripen completely, becoming very sweet and fragrant.