Apple pie is a pastry in which apples are the main ingredient. Each hostess has her own tricks to help diversify the cake for almost everyone.
It is interesting that in Russia at the end of August, church services were held in every peasant Orthodox church. Believers call the feast apple Savior. It was believed that starting from August 19, you can eat apples from the harvested new crop. Therefore, believing Christians on this day put apple pie at the head of the table.
Several countries have the right to be called the "homeland" of apple pie: Russia, America, England and France. The chefs of these countries have their own secrets of cooking the famous yummy ... and what do you think we will do with these secrets? Of course, share with you!
Note! The cake sprinkled with powdered sugar looks even more appetizing. Sprinkle it right after it is baked.
We bring to your attention a list of the 10 best recipes for a delicious apple pie that are simple enough to cook in the oven.
10. On kefir
Kefir apple pie it is prepared very quickly, and the result is a delicious dessert, in addition, it even looks very appetizing in the photo.
We need oil - 50 g, so we advise you to get it out of the refrigerator in advance - let it melt. First of all, we will connect such components: beaten eggs - 2 pcs. with sugar - 10 g (vanilla), a pinch of salt, 1 glass. kefir and 50 g butter.
By adding sifted flour - 1 stack. into the mass and soda - a pinch, stir well, and then begin to whisk. 2 apples cut into slices.
Take a baking dish and grease its drain. oil. First, spread only half the dough, apples on it and lightly sprinkle with sugar. After laying out the remaining dough, smooth it with a spoon.
Baking time: 40 min at 180 ° C.
Interesting fact: Pushkin A.S. loved apple pie very much (1799-1837). Once he said: “Do not put off until dinner what you can eat for lunch". The poet had a good appetite, and his favorite delicacy was an apple pie, which he enjoyed with a great pleasure visiting the Wulf family.
9. On sour cream
Apple pie (for this recipe you will need 5 pcs. Of sweet and sour) and sour cream - A recipe that can be easily diversified by combining fruit slices with pulp of oranges or zest.
We’ll deal with apples at the very end so that they don’t darken. First mix soda - 0.5 tsp with sour cream - 200 ml. In a separate deep bowl, beat 2 eggs and sugar - 1 stack. Now pour sour cream in a bowl. Pour a stack. flour (do not forget to sift it), then mix as much as needed to even out all the lumps.
As in the previous recipe, first half of the dough is poured into the form, and after we put the apples, cut into slices, the rest half.
Baking time: 40 min at 180 ° C.
8. Charlotte in a quick
Air cake with apples lives up to its name - it is baked only 35 minutes, that is, 5 minutes faster than according to previous recipes. Fans of experiments can replace apples (for the recipe we need 4 pcs.) With pineapple or pears.
Beat 3 eggs with a glass of sugar. Beat until the mixture is fluffy. Add 1 stack. flour and mix thoroughly. The main thing is that in the test there are no lumps, it should turn out to be smooth.
Lubricate the mold with oil, first spread half the sliced apples, then fill them with dough. We continue according to the same scheme - put the remaining apples and fill with dough.
Baking time: 35 minutes at 180 ° C.
7. Pie with protein filling
According to this recipe, you can cook the original protein-filled apple pie. The delicate layer of protein resembles either cream or marshmallows .. Very unusual, and most importantly - it is so delicious!
We take 3 eggs and disconnect the proteins from the yolks. We remove the proteins in the refrigerator, and combine the yolks with sugar - 100 g. Mix the mass with a mixer, and then put the butter - 200 g butter, cut into pieces, a pinch of salt and vanillin.
Mix the dough with a mixer, and then pour 350 g of flour. Knead the dough, and then divide it into 3 equal parts - remove one in the freezer. Lubricate the mold with oil and, combining 2 parts of the dough with each other, put it in it. Carefully level with your hands and form the sides (2-3 cm). Grate apples for 600 g and put in a bowl.
Combine with 50 g breadcrumbs and mix. We spread the filling on the dough. Combine the proteins with sugar - 100 g. And beat these 2 components in a strong foam. Spread on top of the apples. We take out part of the dough from the freezer and grate it. Sprinkle it evenly over the pie.
Baking time: 40 min at 170 ° C.
6. From Tsvetaeva
From this recipe you will learn how to make famous pastries. Apple pie was a frequent guest on the table of the Tsvetaev’s sisters - Marina (1892-1941) and Anastasia (1894-1993), probably the name came from here.
Melt 100 g. Drain. butter, and sift the flour with a slide. Add to it 1 teaspoon of baking powder, oil and sour cream - 2 tbsp. spoons. Knead to elasticity.
We take a round shape and cover it with parchment paper. We spread the dough (it is important to level it so that we get a kind of “basket” with sides). Put 3 sliced apples on the dough.
For cream, mix 1 egg with sugar - 200 g, flour - 2 tbsp. tablespoons and sour cream 200 g. After thoroughly whipping the cream, pour it over the apples.
Baking time: 45 minutes at 180 ° C.
Serve a treat for tea!
5. Layer cake
From apples you can cook many dishes: mashed potatoes, jam, jam and, of course, pies! They can be prepared not only from dough, but apple pie is also amazing from pita bread - that is what we will use in the recipe.
Take 4 red apples, chop them and simmer in the sink. oil - 50 g. Sprinkle with sugar on top - 3 tbsp. In a bowl, beat the milk - 250 ml. and 3 eggs. Continue to beat, adding 4 tbsp. tablespoons of sugar.
In apples, after they let the juice, add cinnamon - to taste. We prepare the mold, lubricating its drain. Lay out slices of pita bread on the bottom, and put some apples on top. We distribute them, and then slightly pour over the egg mass. Cover the filling with slices of pita bread and repeat the process. At the top of the pie should be pita bread, sprinkled with egg-milk mixture.
Baking time: 25 minutes at 200 ° C.
4. Burgundy Apple Casserole
If you love pastries with tea, we suggest you pay attention to the Burgundy casserole. It differs in that it cooks quickly with minimal effort, it turns juicy, and for cooking you can use any kind of apples.
Melt the plums in a pan. oil - 50 g. We spread peeled and chopped apples into it - 2 pcs. Stew for 2 minutes (it is important not to bring apples to softness).
In a bowl we combine the sifted flour - 3 tbsp. tablespoons, 50 g. icing sugar, 2 eggs and salt - a pinch. Mix the mass and slowly pour the milk - 100 ml. Beat with a whisk and make sure that the mass becomes thick. Combine the dough with apples. We spread in the form and sprinkle with cinnamon - 2 pinches.
Baking time: 40 min at 180 ° C.
Do not forget to prepare flavored coffee or tea for the casserole!
3. Bulgarian cake
Bulgarian version of Charlotte Looks more interesting and causes appetite. Be prepared for your guests to become interested in your recipe - be sure to write it down, because most likely you will want to use it more than once!
Take a deep bowl to mix 4 components in it: baking powder - 1.5 teaspoons, flour - 1 stack. - as much semolina. Mix. 6 apples, grate, and then sprinkle them with lemon juice - 1 tbsp. the spoon. Mix again.
At the bottom of the form we lay the parchment and pour mixed dry ingredients. We carefully level everything, and then lay out the apples - but not all, but only a third. Then again pour the dry mixture, and apples on top (apples must be the top layer).
With chopped walnuts - 100 g. Sprinkle a pie. Warm milk 1 stack. pour the pie (so that the milk is distributed throughout the pie, pierce it in several places).
Baking time: 50 minutes at 180 ° C
2. American Pie
In North America, this cake is popular. All because it is very beautiful and delicious. Let's cook American Pie and appreciate it.
In sifted flour - 450 g. Pour salt - 1 teaspoon. 300 g chopped into cubes of butter combine with flour. Mix very carefully, pouring in the process water - 150 ml. ice. Mix and knead the dough with your hands.
We remove it for 60 minutes in the refrigerator, and in the meantime, prepare the filling. To do this, peeled apples - 850 g, cut into plates and spread in a bowl. Add to them nutmeg - a pinch, half a teaspoon of cinnamon, lemon juice (from half), 170 g of sugar, starch - 25 g, 30 g of melted plums. oil - 30 g. and 25 g. Mix.
We take the dough 2/3 and roll into the reservoir. We put it in the form (it is important that the dough goes beyond its sides). We roll out the remaining dough and cut ribbons from it about 2-3 cm wide. In the form we spread the apple filling, align. Now we will weave a “basket” from the chopped ribbons on top of the pie. We connect the tape with the dough, which went beyond the edges of the form, as if braiding with a rope in a circle. Grease an American pie with an egg.
Baking time: 45 minutes at 190 ° C.
1. Bulk pie
Bulk cake it will surely warm you in the winter, and at any other time, it will cause a smile on your face and, of course, fill the house with warmth and aroma!
We mix semolina, sugar, flour in a container - 1 tbsp each. and baking powder - 2 tsp. Rub 5 peeled apples on a grater. We take a baking dish and grease it with oil - 100 g.
First of all, pour part of the dry mixture with flour, put a layer of apples on top. Next, also alternate the layers. Top with a mixture of dry ingredients. Take a grater and rub the plum over the bulk cake. oil. Distribute evenly.
Baking time: 40 min at 180 ° C.
Rather, choose one of the recipes and go cook yummy! Enjoy your meal!